Pan-seared Wild Sockeye Salmon, served with Kimchi, and 30G’s Signature Sweet Garlic Gochujang sauce, garnished with cucumber, coriander, and chilli. | Protein 35 | Carbs 56 | Fat 10 | Cals 460 | Allergens - gluten, fish, soya
Marinated flame-grilled chicken breast, lettuce, tomato, cucumber, onion, pickles, 30G’s signature tzatziki sauce and 30G's house-made chilli sauce, garnished with fresh coriander and chilli. Protein 25 | Carbs 46 | Fat 5 | Cals 333 | Allergens - gluten, eggs, milk, mustards, soya
Light and refreshing pink lady apple and purple cabbage slaw. Protein 1 | Carbs 6 | Fat 1 | Cals 28 Allergens - eggs, milk | Vegetarian, Gluten free
Succulent 24-hour marinated flame-grilled steak, served with sautéed garlic Tenderstem broccoli, with 30G’s signature sweet soy sauce, garnished with fresh cucumber, coriander, and chili. Protein 40 | Carbs 57 | Fat 9 | Cals 470 | Allergens - Soya | Gluten free
