Pan-seared Wild Sockeye Salmon, served with Kimchi, and 30G’s Signature Sweet Garlic Gochujang sauce, garnished with cucumber, coriander, and chilli. | Protein 35 | Carbs 56 | Fat 10 | Cals 460 | Allergens - gluten, fish, soya
Korean salted and fermented napa cabbage and radish in Gochugaru chilli flakes. Protein 1 | Carbs 4 | Fat 0 | Cals 20 | Allergens - crustacea, fish | Gluten Free
Tenderstem broccoli cut into bite-size pieces and sauteed in extra virgin olive oil with freshly chopped garlic. Protein 2 | Carbs 1 | Fat 1 | Cals 21 | Vegan, Gluten free
Marinated flame-grilled chicken breast, served with apple slaw and 30G’s signature Spicy Garlic sauce, garnished with fresh cucumber, coriander, and chilli. Protein 40 | Carbs 53 | Fat 5 | Cals 418 | Allergens - eggs, milk, soya | Gluten free
