Pan-seared Wild Sockeye Salmon, served with Kimchi, and 30G’s Signature Sweet Garlic Gochujang sauce, garnished with cucumber, coriander, and chilli. | Protein 35 | Carbs 56 | Fat 10 | Cals 460 | Allergens - gluten, fish, soya
24 hour marinated flame-grilled steak, lettuce, tomato, cucumber, onion, pickles, 30G’s signature tzatziki sauce, and 30G's house-made chilli sauce, garnished with fresh coriander and chilli. Protein 28 | Carbs 46 | Fat 6 | Cals 346 | Allergens - gluten, eggs, milk, mustards, soya
Tenderstem broccoli cut into bite-size pieces and sauteed in extra virgin olive oil with freshly chopped garlic. Protein 2 | Carbs 1 | Fat 1 | Cals 21 | Vegan, Gluten free
2X grass-fed 100% caramelised beef patties topped with 1 slice of melted American cheese, thinly sliced onion, bread and butter pickles, ketchup and American mustard, served in a warm toasted Martin's potato roll. Protein 40 | Carbs 30 | Fat 13 | Cals 390 | Allergens - celery, gluten, milk, mustards
