Korean salted and fermented napa cabbage and radish in Gochugaru chilli flakes. Protein 1 | Carbs 4 | Fat 0 | Cals 20 | Allergens - crustacea, fish | Gluten Free
Heura plant-based burger patty, topped with melted vegan American cheese, thinly sliced onion, "bread and butter" (VE) pickles, lettuce, tomato, and 30G’s Signature plant-based burger sauce, served in a warm toasted vegan potato bun. Protein 31 Carbs 46 Fat 30 Cals 585 | Allergens - gluten, celery, mustards, soya | Vegan
Succulent 24-hour marinated flame-grilled steak, served with sautéed garlic Tenderstem broccoli, with 30G’s signature sweet soy sauce, garnished with fresh cucumber, coriander, and chili. Protein 40 | Carbs 57 | Fat 9 | Cals 470 | Allergens - Soya | Gluten free
24 hour marinated flame-grilled steak, lettuce, tomato, cucumber, onion, pickles, 30G’s signature tzatziki sauce, and 30G's house-made chilli sauce, garnished with fresh coriander and chilli. Protein 28 | Carbs 46 | Fat 6 | Cals 346 | Allergens - gluten, eggs, milk, mustards, soya
