Korean salted and fermented napa cabbage and radish in Gochugaru chilli flakes. Protein 1 | Carbs 4 | Fat 0 | Cals 20 | Allergens - crustacea, fish | Gluten Free
Pan-seared Wild Sockeye Salmon, served with Kimchi, and 30G’s Signature Sweet Garlic Gochujang sauce, garnished with cucumber, coriander, and chilli. | Protein 35 | Carbs 56 | Fat 10 | Cals 460 | Allergens - gluten, fish, soya
2X grass-fed 100% caramelised beef patties topped with 1 slice of melted American cheese, thinly sliced onion, bread and butter pickles, ketchup and American mustard, served in a warm toasted Martin's potato roll. Protein 40 | Carbs 30 | Fat 13 | Cals 390 | Allergens - celery, gluten, milk, mustards
